The family just returned from the donut-filled city of Los Angeles last week...
...so I thought I would share some of the food highlights on that trip.
A much-needed meatloaf breakfast from S+W Country Diner in Culver City.
Delicious tongue and cabeza tacos from El Super Taco.
Yummy Ricotta Toast (brioche toast with ricotta and jam) from Sqirl.
Yellow tail belly and monk fish liver nigiri at Sushi Gen.
Kumiai oysters from Taix.
And I even managed to get a jelly donut from Bob's.