How Kristian convinced his wife and mother-in-law that they really do like fried oysters AKA Thursday Night

This past Christmas Eve (my birthday), my father ordered two big buckets of fresh oysters to make the above-pictured scalloped oyster dish...

...and it was delicious!

Here's the recipe base that was used (it's for 4 servings so things were multiplied accordingly)...

1 pint oysters
6 TBS. heavy cream
2+ C. crushed Ritz cracker crumbs (++)
1/2 C. melted butter
2+ TBS. dry sherry
salt and pepper to taste
~ ~ ~
Toss cracker crumbs in melted butter. In a buttered 8"x8" baking dish, cover bottom with 1/2 C. crumbs.
Cover with oysters, cream, sherry, and oyster liquid. Finish top layer with remaining crumbs. (Dust with paprika? ~ I don't.)
Bake at 450 degrees for 30 minutes. 

But even after multiplying the ingredients for more servings, there were still 1.5 buckets of oysters left to be cooked and consumed, so I stopped over my mom's last night to pick some up for frying.  I wasn't sure if I had vegetable oil nor did I remember where the skillet was, so she gave me both of those things as well.

Thanks, Mom!

Once I got home, I told Julia and her (visiting) mother of my plans to fry the oysters, but they seemed a little hesitant about eating them and let me know that there may be other foods in the fridge that they may be more interested in eating instead.

Translation = more for me!

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I went into the kitchen to get things ready: draining the oysters, dipping them in beaten egg and passing them through some breadcrumbs with a bit of flour, salt and pepper.

And there really was a lot of them!

After letting them rest for 30 minutes...

...I began to fry them...

...and they were looking/smelling good.

So much, in fact, that Julia came in to check things out and ask if she could try one.

She squeezed a little lemon juice on one followed by a few drops of sriracha.

Her eyes lit up seconds later.

"Mmmm!  That's good!" she smiled.  "I didn't think I would like them but I do.  I may be having these for dinner after all, if that's OK with you."

Her excitement only continued to build as I continued to fry...

 ...and it was only a matter of time before there were pics posted on Facebook of me in my Sicilian apron.

Then somewhere in the frying frenzy, Julia's mother also tried one of the oysters and eventually declared that she would be eating them for dinner as well.

Translation: Not as many for me.

But, honestly, that was OK...

 ...because there really was a lot!

So, that evening, we all ate fried oysters...

 

 ...along with brussel sprouts pan fried with shallots and garlic and some sriracha for heat and color.

Beautiful, no?

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How the world ended up not even ending and we got to eat sushi and dress up the baby into characters I don't particularly believe in unless they bring me presents

This past Friday, as the Mayan Calendar End approached...

...natural enemies ate together in harmony...

 ...my nephew developed a weird skin rash...

...and I began to fear the worst.

But when Julia and I attended an End of the World Party in Oberlin, we had a good ole time...

 ...and even got to have some of this delicious chocolate Mayan temple cake.

And long after the cake and party and the day, not only did the world not end...

 

 ...it kept on spinning so that we could enjoy some sushi at Ohashi in North Olmsted...

...and even celebrate Christmas.

 

Someone must had been a really good boy this year*.

* = only two months really, but an impressionable two months

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A first trip to Fat Head's Saloon - North Olmsted

 

 Two months after Max's birth, not only was he doing great...

...the kitten once trapped in my car (and adopted by Mom) was great too.

Whoo hoo!

With everyone so great, it was a good reason to celebrate at a place I've been wanting to go to for some time...

...Fat Head's Saloon in North Olmsted.

Located on the corner of Lorain Road and Columbia Road, the place used to be the Danny Boy Farm Market for many years.  Now it's a HUGE restaurant and brewery where we could eat comfortably at a table of six with some cousins and enjoy complete food decadence.

In order to do this, I ordered the Bay of Pigs Sandwich...

...a pulled pork sandwich with ham, bacon (I think), hot sauce, pickles and other fun things.

 I sort of wish there was less bread, but it was still rather tasty.

Julia got some spicy Parmesan wings...

...and some HUGE spicy smoked wings.

All the wings were great overall...something I definitely recommend!

For the record, I did get some beer (Holly Jolly Christmas Ale), as did my cousin (Bumble Berry Honey Blueberry Ale) and both were tasty as well.  My cousin's beer even had some berries in it.

So, thanks, Fat Head's.  It's been great!  I don't doubt we'll be back sometime soon.


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How to travel around the world in four days

From Friday to Monday, Julia and I did some culinary world traveling...

...with some Friday night pad thai from Oberlin's Tooo Chinoise...

...a nice Saturday afternoon Jalapeno Crunch burger from Steak 'N Shake...

...a wonderful Saturday night home-cooked Nepalese dinner in Oberlin (Thanks, Erika!)...

...and an interesting Italian-esque Monday night concoction.

In case you are curious - the concoction consisted of the following layers from bottom to top:

• from a can of diced tomatoes/garlic/basil - the juice and some of the tomato pieces
• peeled eggplant slices that I previously broiled
• broiled tomato slices
• shredded pizza cheese
• chicken that I pounded, floured and browned in a pan with olive oil
• the rest of the diced tomatoes
• lots of basil
• more cheese

I baked this all for 25 minutes at 400 degrees and it came out pretty well.

I'm having some of the leftovers for lunch today!

So there you go: Thailand (at a Chinese restaurant), United States, Nepal and Italy (I also had sushi for lunch on Sunday...just no pic)...all in only a few days!

There may have also been an eggnog milkshake in there somewhere!

hhh

When life hands you lemons....FLY!

Enjoy this Max's Tale video to start your week off right!

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CLE Blogger Holiday Party and Cookie Swap

On Tuesday, the Ohio Blogging Association had their CLE Blogger Holiday Party and Cookie Swap...

...and Max was more than ready for a night on the town (just ask his Mom)!

Equipped with a bottle, extra clothes, a diaper bag, and a baby carrier, the two of us headed out to the Battery Park Wine Bar...

...and got to catch up with some blogger friends like Nidhi from Nidhizzle. (Photo: Jen fromWhy CLE?).

Other bloggers present who I got to chat with included...

• Alicia from Poise in Parma
• Amanda from Clue into Cleveland
• Brian from Run Swanson
• Crystal from Eat Drink Cleveland
• Julie from Am I There Yet
• Julie from ROJ Running
• Kimberly from SMITTEN…in cleveland
• Lane from Lane Baldwin Photography
• Sarah from Cooker Girl
• Stuart from sosAssociates

Although Max and I decided not to take part in the actual cookie exchange...

...I couldn't pass on the happy hour menu...

...with some nice smoked chicken sliders (not so easy to eat with a baby at your chest)...

 

...and some nice coconut shrimp (which were easier to eat).

In fact, Max got hungry around the same time my food arrived (a constant phenomenon that only tells me he can't wait for solid food), so I took bites in-between bottle sucklings...

...as bloggers circled the cookie table...

...and grabbed many of the delightful-looking creations.

Just look at that yummy frosting (made by Julie)!

Meanwhile, as the bloggers grabbed and Max and I ate, Alicia of Poise in Parma (and Ohio Blogging Association leader) was sweet enough to grab a container...

...and make us a care package to take home.

Thanks, Alicia!

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When pounding your meat will only bring compliments (and not jail sentences) - Plus one way on how to use all that extra sauce

Usually, when Julia and I pick up some meat from the store to cook for the week, she often suggests boneless, skinless Amish chicken breast.  I can't help but say that I'm usually lacking enthusiasm with this selection.

The meat gets dry (I prefer dark meat) and there are usually leftovers that she doesn't eat, which means I take them to work for lunch because it pains me to see food tossed in the trash.

But recently, one of her colleagues and friends brought us some homemade mole sauce with just enough chocolate and spices to bring a big smile on my face.  I've was putting them on eggs and eating spoonfuls every so often...

...it was just THAT good!

So when my trainer was telling me how she made chicken piccata, I thought...

I can make something similar with the mole sauce!

Genius!

On the night of the experimental dinner, I pounded the chicken breast - which is crazily therapeutic -  passed it through flour, fried it quickly with butter/oil (yes, I used both) and then removed the chicken to heat up the some mole sauce with freshly squeezed lime juice.  Once the sauce was bubbling gently, I put the chicken back in and let it simmer.

Melt some cheese over top and...

 ...here you go - the leftovers that I happily took to work the following day!

The pounded chicken breast just seemed more tender and delicious.  I even tried it a second time...

 ...with a sauce consisting of green olives, grape tomatoes, olive oil, lemon juice and garlic.

Delicious once again!

And notice that toast in the background...that was to collect the sauce (Julia's idea)!

Before signing off and advising that you should all pound your meat for more satisfying meals, let me just show you one more recent creation...

The setup:  Julia and I didn't know what to eat for dinner and neither one of us felt like cooking.  We did notice that we had bread, turkey and ham lunch meat (limited), some cheese (very limited) and lettuce.

So we rather unenthusiastically decided to toast up some sandwiches.

Then I remember the ton of cranberry sauce I cooked up the night before...

...we could put this on our sandwiches!!!

I put a heaping tablespoon of cranberry sauce on both slices of bread, a decent amount of turkey, a little ham, some cheese and then toasted it up...

 

...and the holiday Monte Cristo was born.

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