Let me start off by saying that eating at Michael and Megan's is always a treat...
...always.
Both are a delight to be around and Michael is a fantastic cook, writer and foodie.
In fact, why not check out his article about stuffed foods in the Cleveland area?
This past Saturday night, my diet took a temporary vacation, as we dined on...
...scallop ceviche...
...and a full-on shrimp boil...
...complete with corn, red skin potatoes, mushrooms, garlic bread...
...and tons of shrimp.
There were three sauces to enjoy...
- cocktail
- sriracha mixed with Russian dressing
- yogurt sauce with hot sauce, chopped garlic and jalapeno peppers, spices
...and I found ways to enjoy them all!
I should also note that I grabbed some garlic cloves that were also boiled with the shrimp and squeezed them on the garlic bread for extra garlic-ness.
Delicious!
...wolffish from Norway.
A mild white fish, it's often compared in flavor to monk fish and lobster.
As directed by an online recipe, I cooked it in parchment paper with garlic, butter and lemon for 12 minutes at 375, but it wasn't done when I checked it.
I tried 5 minutes more and 5 minutes more...
...until it was eventually cut up and cooked until complete...
...and I realized I didn't care for it.
Ah well...can't win them all.
That evening, before bed, I treated myself to something I did like...
...bananas with almond butter, drizzled with maple syrup and a dash of salt.
.
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