When I attended a Chinese New Year festival at Asian Town Center for my festival blog (check review here), I noticed a Korean barbeque restaurant called Miega...
...and I instantly wanted to eat there.
I asked Facebook foodies if anyone had eaten there when Crystal of Eat*Drink*Cleveland suggested we check it out together with our better halves.
I was in.
Julia and I decided to get a Bim Bop dish (which we love), deciding on the Hae Mul Dol Sot Bi Bim Bop (rice topped with veggies, seafood that included mussels, squid and shrimp, and red pepper paste in a hot stone pot).
We also got a BBQ dish that required a small grill.
Behold the plate of boneless beef short ribs (with tons of sides and the Bi Bim Bop dish found at upper left)!
It was fun to put the meat on the grill and cook at your own pace.
Plus it was DELICIOUS!
There was a great seasoning and marinade, and it was also really tender.
Overall, Miega was a great experience and fun to be with friends who were kind enough...
...to leave the entire plate of anchovies for me.