With Julia and Max unfortunately still sick from recent colds, I headed up to my mom's for 2 hours for a quick Easter celebration (and to bring back some grub).
Special thanks to my wife for watching Max so I could go up!
For Easter, everyone was supposed to bring something and I was assigned the deviled eggs.
I decided to make two batches...
1.) A normal batch with mayo, mustard and sweet pickle relish
2.) And a gour-met type with mayo, mustard, fresh rosemary, lox and caviar.
Both were rather tasty!
But I am fortunate to be part of a gene pool all rather talented in the culinary arts, which is why I got to enjoy other things like...
...a most-delicious beer bread (Jen)...
...great potato salad (Aunt Rosemary)...
...awesome ham (Mom)...
...and a marshmallow and Jello concoction (Aunt Rosemary).
Add some vegetable casserole (Mom) with it and you have a feast.
We burned off some of the extra calories with some kite-flying...
...only to pack them back on via brownies...
...and excellent white chocolate cheesecake with raspberry topping (Mark).
By the end of it...
...I thought the cat had the right idea.
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