Friday, May 3, 2013

Food in Oregon: Part III of III

Of course, what would a three part post of Oregon be without one of the chapters strictly dedicated to food?

Here are the things we consumed...

Albany, Oregon
Lunch Thursday, April 18, 2013

An incredible chicken liver pate with brandy, pickled items and tasty crackers and bread...

...Julia's first ever chicken paprikash...

...tasty stuffed cabbage.

Eugene, Oredon
Mid-afternoon snack Thursday April 18, 2013


Peach fritter (topped with cream cheese frosting) and Captain my Captain (topped with Captain Crunch Cereal).

Eugene, Oregon
Dinner Thursday, April 18, 2013

Freshly caught wild salmon...

...and delicious duck breast.

Eugene, Oregon
Mid-Morning Snack Friday April 19, 2013

Arnold Palmer (iced tea and lemonade powder).

Eugene, Oregon
Lunch Friday April 19, 2013

Oyster Po' Boy.

Eugene, Oregon
Mid-Afternoon Snack Friday April 19, 2013

Grape Ape Doughnut (at this point, we were doughnuted out).

Eugene, Oregon
Dinner Friday April 19, 2013

Some crazy good sushi, including salmon roe, sea urchin, tuna, scallop, salmon and yellow tail.

 Eugene Farmer's Market
Eugene, Oregon
Lunch Saturday April 20, 2013

 Tamale (with a prune and some olives thrown in)...

...a crepe...

 ...and smoked bone marrow ice cream with salted caramel and coffee pecans.

Food Truck
Portland, Oregon
Mid-Afternoon Snack Saturday April 20, 2013 

Spam musubi.

Portland, Oregon
Dinner Saturday April 20, 2013

Pork tongue simmered in red sauce with raisins, toasted almonds and a side of plantains and rice.

Portland, Oregon
Brunch Sunday, April 21, 2013

Rosemary pancakes topped with goat cheese and pear (maple cooked in)...

...and lamb sausage with polenta.

Portland, Oregon
Dinner Sunday, April 21, 2013

Beef tartar...

...beef tongue...

...and mussels.

Whew!  That's a lot of eating and still not EVERYTHING consumed.

But I didn't want to look like a glutton. 


dhgdfgfd rfggh

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