Of course, what would a three part post of Oregon be without one of the chapters strictly dedicated to food?
Here are the things we consumed...
Lunch Thursday, April 18, 2013
An incredible chicken liver pate with brandy, pickled items and tasty crackers and bread...
...Julia's first ever chicken paprikash...
...tasty stuffed cabbage.
Mid-afternoon snack Thursday April 18, 2013
Peach fritter (topped with cream cheese frosting) and Captain my Captain (topped with Captain Crunch Cereal).
Dinner Thursday, April 18, 2013
Freshly caught wild salmon...
...and delicious duck breast.
Mid-Morning Snack Friday April 19, 2013
Arnold Palmer (iced tea and lemonade powder).
Lunch Friday April 19, 2013
Oyster Po' Boy.
Mid-Afternoon Snack Friday April 19, 2013
Grape Ape Doughnut (at this point, we were doughnuted out).
Dinner Friday April 19, 2013
Some crazy good sushi, including salmon roe, sea urchin, tuna, scallop, salmon and yellow tail.
Eugene Farmer's Market
Lunch Saturday April 20, 2013
Tamale (with a prune and some olives thrown in)...
...and smoked bone marrow ice cream with salted caramel and coffee pecans.
Mid-Afternoon Snack Saturday April 20, 2013
Dinner Saturday April 20, 2013
Pork tongue simmered in red sauce with raisins, toasted almonds and a side of plantains and rice.
Brunch Sunday, April 21, 2013
Rosemary pancakes topped with goat cheese and pear (maple cooked in)...
...and lamb sausage with polenta.
Dinner Sunday, April 21, 2013
Whew! That's a lot of eating and still not EVERYTHING consumed.
But I didn't want to look like a glutton.