This is NOT a post of things I ate (Vitello Tonnato)...
...but a post of things I would have eaten if given the possibility (canederli/strangolapreti)...
...because even I have have limited space in the belly.
For breakfast, I would have feasted on cereal with chocolate pieces...
...almost the norm in Italy, it seems...
...and I would have snacked on Kit Kat balls...
...candy-flavored yogurt...
...mile high apple pies/cheesecakes (California Bakery - Milan)...
...and tri-colored M&M's.
If I had an extra lunch or dinner in Italy...
...perhaps it would have been a ready-to-eat carpaccio to start...
...a salmon sashimi boat as the main entree...
...and some nice ketchup chips as a vegetable side.
Perhaps a German nut crescent to finish the meal...
...otherwise, doughnuts always work.
But fear not, dear friends...
...the huge "what I ate" post is next!
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